Add two tablespoons of sweet and sour chutney to a bowl of puffed rice (available in Asian grocery stores) or Rice Krispies.

Pasta salad is a great blank canvas for whatever flavors you enjoy, and the secret for a bold and flavorful dish may already ...

Such as Silly Chilli, featuring “red chillies ... But the “Spicy” in Icy Spicy refers to the eatery’s other specialty: momo (dumplings) with punchy chilli chutney. Available in a rainbow ...

A versatile keema recipe can transform into seven delightful dishes with ease. From hearty sandwiches to aromatic rice, keema ...

From sweet and spicy to tangy - there's a chutney for every taste preference ... For the tadka, heat oil in a pan and add hing, mustard seeds, urad dal, dried red chillies, onions, and a handful of ...

Bobotie stuffing Put a South African twist on your stuffing by incorporating bobotie flavours. Use traditional stuffing ...

The chiblu idlis are steamed and served hot and fresh, with a red chutney. The chutney is khara ... The palav was spicy, delicious, and had soy chunks. Something I am a huge fan of!

One-fourth cup of onions, one-fourth cup of pearl onions, one teaspoon of chana dal, one teaspoon of urad dal, garlic, 4-5 red chillies, one teaspoon of chopped garlic, one-fourth teaspoon ...

Garlic Chutney A winter favourite, garlic chutney is a spicy mixture of garlic, red chillies, and spices. It is used for its warming properties and is known to add flavour to dishes like Bajra ...

Really simple and flavourful salmon in a sweet mango and spicy ... red pepper, carrot and thyme and cook until the vegetables are caramelised. Remove the vegetables and add the mango chutney ...

CHENNAI: Karnataka cuisine is believed to be one of the oldest in India. Geographically blessed with hilly areas, coasts and ...