This mint-infused tamarind chutney offers a zesty and cooling flavor, perfect for hot summer days. 107529709 4. Spicy Tamarind Chutney:For those who enjoy a kick of heat, a spicy tamarind chutney ...

Experimenting with foods that have bitter and sour flavors can enhance your wellness. Consuming items like lemon, apple cider ...

Chole, a spicy chickpea dish, is paired with deep-fried bread, perfect for Mela festivities. Street vendors offer unique, ...

one-fourth teaspoon tamarind, half a cup of tomatoes, mustard seeds, curry leaves, two tablespoons of sesame oil, and half a cup of water.

Love paani poori? Turns out one can also derive life lessons from this beloved street food, as shared by influencer Freddy ...

Tamarind: For tanginess ... This helps to maintain the thick texture typical of the spicy chutney. In a separate pan, heat some ghee. Add mustard seeds and allow them to gasp.

The team at Bundobust, an Indian dining concept specialising in vegetarian dishes and craft beer, will be giving out free ...

Amidst the spiritual fervor, the aroma of spicy Chole Bhature, a popular North Indian dish ... Dahi jalebi is typically ...

CHENNAI: Karnataka cuisine is believed to be one of the oldest in India. Geographically blessed with hilly areas, coasts and fertile plains, there are indigenou ...

And I could always find solace throwing myself into a great meal. Though Covid isn’t gone — far from it — we’re still getting our vaccinations, and happily going out with those friends and relations ...

The accompaniments vary from a thick coconut or peanut chutney, sambar with a sweet touch, potato sagu, to spicy curries like ... add curry leaves, tamarind extract, and jaggery.