Chutneys can turn the most boring food into something tasty. And India is a land known for its interesting chutneys. Here are ...

This mint-infused tamarind chutney offers a zesty and cooling flavor, perfect for hot summer days. 107529709 4. Spicy ...

From kachoris to dahi vadas to samosas, tamarind (or imli) chutney helps balance out the savory and spicy flavors of other ...

one-fourth teaspoon tamarind, half a cup of tomatoes, mustard seeds, curry leaves, two tablespoons of sesame oil, and half a cup of water.

Assemble 2-3 dried red chilies, 1 small onion (chopped), 2-3 garlic cloves, 1 medium-sized tomato (chopped), 2 tablespoons ...

Add the tamarind and sugar together in a pan. 2. Cook it on a low heat and keep stirring. 3. Pour in 50 ml of water and cook it until the tamarind and sugar combine together to give it a glazing ...

Kachori chaat is pastry that is stuffed with spicy peas and fried until crisp and golden. Serve topped with yoghurt and tamarind chutney. To make the kachori dough, place the flour, salt and ...

Combine puffed rice with sev and spices, ensuring even distribution of flavors and textures. Drizzle the chutneys evenly, ...

The pulp of the tamarind has a spicy, aromatic, sweet and very sour ... which uses tamarind is “Jenny’s Kitchen Tamarind Chutney”.