It uses two kneading blades to create a 9-by-5-inch loaf, and every bread we made came out beautifully risen and baked, with a soft crumb and a crust that wasn’t too thick. The Zojirushi makes a ...

"I was just complaining on how my bread went hard after one day." Chef shares simple hack to transform old, stale baguette ...

Few things compare to the satisfaction of biting into a slice of fresh, soft bread. But as many of us know, the shelf life of ...