Americans are living longer but with more years burdened by chronic disease. Researchers say molecules in certain foods may ...

The team isolated the chloroplasts from algal cells using a centrifuge and gentle stirring. Instead of then piercing the host ...

We are growing broccoli, carrots and lettuce in the box we started at BEAM, Beaches Emergency Assistance Ministry in ...

Peruvian cuisine offers a unique blend of flavors and influences, from Chinese to Spanish to Incan. But while the food is ...

Scientists have long sought ways to help plants turn more carbon dioxide (CO2) into biomass, which could boost crop yields and even combat climate change. Recent research suggests that a group of ...

A team at the University of Calgary is making scientific advances in understanding plant adaptation, which could ultimately ...

Australia has already lost at least 100 species since European colonisation. Across land and freshwater habitats, 1,657 ...

Over 450 million years ago, plants began the epic transition from water to dry land. Among the first pioneers were the ...

The potential extinction of one of Florida’s ancient plant species is more than just the loss of an individual species; it’s ...

Over the past few weeks, we have been focusing on heart healthy plants. We have covered nuts, seeds, oil, fruit, vegetables ...

Japanese nutritionist and longevity expert Michiko Tomioka shares her favorite “medicinal multigrain rice” breakfast to start her day.

January is here and we will still experience cold temperatures since it is the second coolest month of the year.