Norovirus, the highly contagious stomach bug that causes vomiting and diarrhea, is spiking across the US. What to know about ...

Symptoms usually develop between 12 to 48 hours after a person is exposed to norovirus. It is also possible for someone to ...

If COVID-19 taught us anything it's that washing your hands is often the best thing to do to prevent the spread of infections ...

But another statistic in the world of cruising is on the up, and it’s not a good one: the latest data from the US Centers for ...

The dreaded norovirus illness known for severe bouts of vomiting, diarrhea and cramps is making life miserable for an ...

Norovirus, aka the stomach flu, is surging across the United States as 2025 begins. Here's what to know about norovirus ...

Norovirus, or Norwalk virus, is a foodbourne illness that usually develops symptoms of gastroenteritis within 12 to 48 hours.

The Department of Public Health and Social Services is advising the public to take a proactive approach to preventing ...

The Department of Public Health and Social Services has issued an advisory encouraging the island community to take proactive measures to prevent the spread of the norovirus infection, which has ...

He also recommends to avoid eating raw or uncooked shellfish, since norovirus can survive temperatures up to 145 degrees. While other infections like flu and RSV are being reported in U.S. patients, ...

Norovirus is the leading cause of foodborne illness in the U.S., responsible for 58% of such infections acquired in the country each year, according to the CDC.

Public Health is closely monitoring the spike in norovirus cases in the United States. According to the Centers for Disease ...