including mutton chops, steaks, ribs, legs, or ground mutton, so there are a variety of ways you can eat it. Because of the animal's age, mutton has a strong flavor profile but is not very tender.

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For salads, choose one with a strong, spicy leaf, such as endive or arugula. —Hazel Wheaton, Taste of Home Book Editor 2 lamb chops: 157 calories, 7g fat (2g saturated fat), 68mg cholesterol ...

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Joints, chops and steaks will keep for two ... Generally, the intense flavour of autumn lamb is a good match for equally strong seasonings and aromatics. Try rubbing it with spices such as cumin ...

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Meat plates revolve around Balcho masala wings, prawn koliwada (deep-fried in batter) tandoori salmon and Delhi lamb chops ... competition in Nottingham is so strong and there's so much.

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