Roll your biscuit in the melted butter. Next, using a fork to lift your buttered biscuit out of the bowl and into the bowl of brown sugar and cinnamon mixture. Roll the biscuit in the brown sugar ...

While the dough is rising, make the cinnamon roll filling. In a bowl, mix the butter, cinnamon, and brown sugar. Make sure the butter is soft before adding it to the bowl. Once your dough is ready ...

A quick roll in cinnamon sugar gives the pillowy ... Let doughnuts cool for 1 minute; place in cinnamon-sugar mixture, tossing to coat. Return to wire rack and let cool slightly, about 5 minutes.

Combine brown sugar and cinnamon in a small bowl and mix. Sprinkle cinnamon-brown-sugar mixture over the batter in the pan, ...

These delicious blueberry cinnamon rolls are baked snugly together ... Place on a wire rack to cool. Mix together the icing sugar and lemon juice (or water) in a bowl to form a paste and drizzle ...

Grab the heavy cream, because it's time to turn individual rolls into a gooey casserole. While the typical way to make ...

Make a simple cake batter using self-rising flour, eggs, buttermilk, shortening, and sugar. Make the filling with brown sugar ...

Place on a floured surface and roll into a sausage then into a rectangle approximately 45cm x 30cm. Mix the dark brown sugar with 25g of the melted butter and cinnamon and spread over the dough ...

Add the cinnamon roll dough pieces and toss lightly to coat. Pour into the prepared baking dish. In a small bowl, mix the brown sugar and chopped pecans. Sprinkle the pecan mixture on top of the ...