Tamarind chutney, also known as Imli chutney, is a quintessential condiment in Indian cuisine, celebrated for its tangy-sweet flavor profile and versatility. Whether paired with savory snacks like ...

Consequently, tamarind chutney is sweet, tangy, slightly sour, and often used in combination with yogurt for chaat (Indian ...

Mix almond flour, butter, sugar, and bake delicious, nutty cookies in under 20 minutes. Dip bread in spiced gram flour batter ...

Add the tamarind and sugar together in a pan. 2. Cook it on a low heat and keep stirring. 3. Pour in 50 ml of water and cook it until the tamarind and sugar combine together to give it a glazing ...

Top the whisked yoghurt, chilli powder, mango powder, mint chutney, tamarind chutney, red onion and chaat masala. Garnish with sev, fresh coriander leaves and pomegranate seeds. Tamarind chutney ...

Serve topped with yoghurt and tamarind chutney. To make the kachori dough, place the flour, salt and vegetable oil in a large bowl. Pour in 140ml/4½fl oz water and knead to form a soft dough.

Assemble 2-3 dried red chilies, 1 small onion (chopped), 2-3 garlic cloves, 1 medium-sized tomato (chopped), 2 tablespoons ...

A tangy chutney made with tamarind, mint, and spices to complement your savory dishes. This chutney brings a burst of flavor.

You may need to balance the sourness with sugar or another sweet ingredient. One excellent New Zealand product which uses tamarind is “Jenny’s Kitchen Tamarind Chutney”.

Heat them up and serve with this quick and tasty chutney, which can be used to accompany many Indian dishes.