The journey continues! From Mexico’s tamarind coolers to Jamaica’s festive sorrel drink, here are six more iconic beverages ...

Ven Pongal is a famous and comforting South Indian dish that's made with rice, lentils, and spices. It's a savoury meal that ...

Rasam Powder blends in spices like coriander, cumin, and pepper. This traditional South Indian masala adds warmth, tanginess, ...

In a small pan, heat some oil or ghee. Add mustard seeds, dry red chilies, curry leaves, and finely chopped garlic and ginger ...

In a pressure cooker, add the soaked horse gram along with the green chillies, coriander, ginger, turmeric powder, oil, ...

If you want to seriously upgrade your home cooking, then you need to stock your pantry and fridge with items from your local ...

Firstly, in a pressure cooker take 1 cup sona masuri rice, ¼ cup toor dal, 1 tsp salt, 1 tsp oil and 1 tomato. Pour in 4 cups of water and pressure cook for 5 whistles. Once the pressure is released, ...

Says that the government has allocated Rs 28 crore for this financial year and plans to spend Rs 86 crore from the next ...

This simple yet flavorful dish combines grated carrots with mustard seeds, curry leaves, and a dash of coconut. A unique poriyal made from raw banana, cooked with a variety of spices and coconut, ...

Must-Try Drumstick Dishes For A Healthy And Flavorful Feast ...

Rohit Replaced, Big Decision On Pant; Pacer Returns After 365 Days! India's Playing XI For SCG Test: Report The Longest ...

Tangy rice flavored with curry leaves, peanuts, lemon juice, and turmeric. Red chilies, peanuts, tamarind paste, and seasonings are added to rice to create tamarind rice. fragrant rice flavored with ...