Celebrate Pongal 2025 with authentic South Indian flavors! Know about sweet Sakkarai Pongal, tangy Tamarind Rice, and more ...

Pad Thai has become a favorite around the world, but how did Thailand's national dish rise to popularity? The answer is ...

Take one cup of toor or arhar dal and wash it properly. Cover and soak the dal for 30 minutes to soften it. Once soaked, ...

Ven Pongal is a famous and comforting South Indian dish that's made with rice, lentils, and spices. It's a savoury meal that ...

In a pressure cooker, add the soaked horse gram along with the green chillies, coriander, ginger, turmeric powder, oil, ...

If you want to seriously upgrade your home cooking, then you need to stock your pantry and fridge with items from your local ...

To prepare the tempering, heat 2 tbsp ghee. Add ½ tsp mustard, ½ tsp cumin, 10 cloves garlic, 3 dried red chilli, pinch hing ...

Firstly, in a pressure cooker take 1 cup sona masuri rice, ¼ cup toor dal, 1 tsp salt, 1 tsp oil and 1 tomato. Pour in 4 cups of water and pressure cook for 5 whistles. Once the pressure is released, ...

Discover 7 delicious snacks made with sooji (semolina) that are easy to prepare and perfect for any occasion. Explore a ...

Rasam is a very famous soup in South India that has been enjoyed for a very long time because of its incredible qualities of ...

Rohit Replaced, Big Decision On Pant; Pacer Returns After 365 Days! India's Playing XI For SCG Test: Report The Longest ...