Celebrate Pongal 2025 with authentic South Indian flavors! Know about sweet Sakkarai Pongal, tangy Tamarind Rice, and more ...
Take one cup of toor or arhar dal and wash it properly. Cover and soak the dal for 30 minutes to soften it. Once soaked, ...
A popular dish in the southern region of India, Amla Rasam, is a mildly spiced broth that is prepared with gooseberry as its ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback