Celebrate Pongal 2025 with authentic South Indian flavors! Know about sweet Sakkarai Pongal, tangy Tamarind Rice, and more ...

Firstly, in a pressure cooker take 1 cup sona masuri rice, ¼ cup toor dal, 1 tsp salt, 1 tsp oil and 1 tomato. Pour in 4 cups of water and pressure cook for 5 whistles. Once the pressure is released, ...

To prepare the tempering, heat 2 tbsp ghee. Add ½ tsp mustard, ½ tsp cumin, 10 cloves garlic, 3 dried red chilli, pinch hing ...

Ven Pongal is a famous and comforting South Indian dish that's made with rice, lentils, and spices. It's a savoury meal that ...

Rasam is a very famous soup in South India that has been enjoyed for a very long time because of its incredible qualities of ...

Experience the unique process of making purple rice mochi, a delicious treat. Watch as traditional techniques come to life, ...

One-fourth cup of washed rice, one tablespoon of ghee, five cups of water, one tablespoon of cumin seeds, one bay leaf, two tablespoons of black pepper, and one inch of sliced garlic.

This South Indian soup is known for its perfect balance of tangy and spicy flavours that go with any meal. While the classic rasam is made with tomatoes and tamarind (imli), there are tons of fun ...

KOCHI: Google’s recent ‘Year in Search’ report reveals an interesting mix when it comes to what Indian foodies looked up in ...

Add two tablespoons of sweet and sour chutney to a bowl of puffed rice (available in Asian grocery stores) or Rice Krispies.

This chutney tastes great with South Indian dishes as well ... paratha, or rice. If you want to make it at home, then definitely try this recipe. First of all, heat 1 teaspoon oil in a pan.

making it a wholesome accompaniment to staples like rice, idli, or dosa. The dish showcases the perfect blend of sour, spicy, and savoury flavours, encapsulating the essence of South Indian culinary ...