Whether paired with savory snacks like samosas and pakoras or drizzled over chaats and salads, tamarind chutney adds a burst of flavor that tantalizes the taste buds. In this article, we delve ...

Experimenting with foods that have bitter and sour flavors can enhance your wellness. Consuming items like lemon, apple cider ...

one-fourth teaspoon tamarind, half a cup of tomatoes, mustard seeds, curry leaves, two tablespoons of sesame oil, and half a cup of water.

Radish chutney is one such recipe that can make your food more special ... Now put the cooled roasted carrots, peanuts, tamarind pulp and coconut in the mixer. Then add salt to it and grind ...

Banaras is renowned for its street food, and the tomato chaat here has captivated many. Here's how you can easily recreate this delicious dish at home ...

Whether you are craving a quick snack, a hearty breakfast, or a satisfying meal, dosa batter offers a convenient, ...

Marigold carries two Indian beers and a modest wine list, with a cocktail bar to one side. The single long room is bereft of ...

This royal cuisine, known for its subtle flavors and aromatic spices, will tantalize taste buds with dishes like fragrant ...

And I could always find solace throwing myself into a great meal. Though Covid isn’t gone — far from it — we’re still getting ...

Corn chaat is a simple yet delicious recipe that can be made in minutes ... To assemble the chaat, layer the pakodis with yoghurt, tamarind chutney, green chutney, and a sprinkle of chaat masala.

Let them cool. In a blender, add the roasted chilies, garlic cloves, and tamarind pulp. Add a pinch of salt and blend everything into a smooth paste, adding water as needed for desired consistency.