Pop the glass noodles into some boiling water and cook them for five minutes before also rinsing them under cold water until they are cooled down. Drain the noodles and set them aside for now.

Add the fried beef and carrot strips and cook for 1-2 minutes, stirring well to combine. Meanwhile, for the noodles, heat the vegetable oil in a wok over a high heat. When the oil is smoking ...

To us, the reddish, orange curry is a great companion for ground beef or pork. Mixed with flat rice noodles ... recipe. Thai ...

The recipe for this noodle dish was inspired by a ... for the sliced beef. Fried shallots are sold in the Thai and Vietnamese section of supermarkets. If you can't find them, make your own by ...