Tasting Table on MSN9mon
Use Crushed Crackers To Thicken Up Your Runny Sauces In A Pinch
there's another simple way to thicken watery sauces, and it's probably already in your pantry. Crushed crackers can work as a ...
Tasting Table on MSN5mon
A Liaison Is The Richest Way To Thicken Your Sauces
In culinary terms, a liaison can be cold butter and flour ("beurre manie"), roux, or a slurry of cornstarch or arrowroot that ...
WebMD19d
What Are Substitutes for Cornstarch?
Potato starch. Potato starch is another popular thickening agent obtained from potatoes as it requires less cooking and makes more delicate sauces than other flours or thickeners. However ...