All you need this winter season is something warm and cosy. Since there is a limit to the number of cups of hot chocolate or adrak wali chai, here are some cosy traditional Indian recipes that you ...

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Chop the parsley, drain the capers and chop them up. Mix the tomato and onion brunoise with the chopped parsley and capers. Season them with salt and pepper and dress with olive oil. For ...

Don’t lose recipe.” Wonder why I would write that! Mix all ingredients except salad dressing (see note about tomatoes). Just before serving, add dressing and tomatoes. Serve with tortilla chips.

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Remove thick stems and chop leaves into bite-sized pieces. In large skillet or frying pan, heat oil over medium heat. Add chopped onions and sauté 3–4 minutes until soft. Add curry powder and salt, ...

Add cumin seeds and all the whole spices (cardamom, cloves, and bay leaves). Toss in the chopped onion and sauté until golden brown. Add the tomatoes and cook until they turn soft and mushy. Mix in ...

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Add 2 tbsp onion, ½ tsp ginger, 1 chilli and 1 tsp coriander; saute until the onion softens. Further add 2 tbsp tomato, 1 tsp curry leaves and saute until the tomato softens. Now add 2 tsp milagai ...

Eggs, boiled – 4 Onion, chopped – 2.5 cup Tomato, chopped – 2.5 cup Cinnamon stick – 1/2 inch Fennel seeds – 1/2 tsp Curry leaves – 1 sprig Green chillies, slit – 2 Ginger-garlic paste – 2 tsp ...