December 27, 2024. More for You ...

Tomatoes – 500 grams (chopped) Ghee – 2 tablespoons Boiled potatoes – 2 (mashed) Cashews and raisins – 2 tablespoons Ginger-garlic paste – 1 tablespoon Green chillies – 2 (finely chopped) Garam ...

Soya nuggets – 1 cup Chana dal – 1 cup Garlic – 3-4 cloves Ginger – 2 inches Dried red chilli – 2 Cumin seeds – 1 tbsp ...

The Warangal Chapata Chilli, known as "Tomato Chilli," is poised to receive the Geographical Indication (GI) tag. Cultivated ...

Amla, a superfood that has been celebrated for centuries, is the perfect addition to your winter diet; here’s are 3 easy recipes to make the most of it ...

Jamie Oliver’s one-pan sausage chilli is the perfect recipe to warm ... them up with a spoon until you have a pulp. Then fill each tomato tin with water and pour in the pan.

Our tangy, deeply savoury caramelised onion chutney is the ultimate addition to a cheeseboard. The deep, sticky onion jam is beautiful alongside sharp cheeses like Cheddar, as well as creamier ...

This chilli is known for its bright red, bold and thick-walled cultivars. It is called “Tomato chilli” due to their blocky, tomato-like appearance. The chilli features three distinct fruit ...

The magic happens courtesy of red lentils, which break down, turning the broth creamy. You could use yellow lentils, but brown lentils and green lentils retain more texture, so save them for ...

File Photo/Reuters “Italian” tomato purées sold by supermarkets in the United Kingdom have been found to contain tomatoes from China, an investigation claims. Several supermarkets in the UK, including ...

A lot of those tomatoes appear to have been bought up by Antonio Petti, part of a group of tomato processing firms in Italy, which bought 36million kg of tomato paste from Chinese companies ...

Try this tangy and spicy tomato-coconut chutney with dosa/idli if you are bored of having the regular chutney. The chutney can be prepared pretty easily using simple ingredients that are commonly ...