4. Using a small spoon, carefully scrape out seeds and soft core of each zucchini half; discard seeds. Season each “boat” ...

Next, lightly mashed chickpeas are mixed with fresh tomatoes for added protein. And finally, the casserole is topped with the ...

The key to a noodlelike texture is to pre-bake the veggie ribbons so that some of their moisture evaporates. All that’s left ...

With a crisp puff pastry base, tender zucchini butter, and fresh heirloom tomatoes, it’s a simple yet satisfying way to enjoy ...