Italy's renowned focaccia and France's fougasse both start off from a similar dough, and yet, are two entirely different ...

Learn to bake classic focaccia topped with black olives and rosemary, perfect for dipping in olive oil and balsamic. Follow our step-by-step guide.

Place the dough into the oiled pan and use the fingers of both hands to spread and press the dough so that it stretches to ...

Remove from the oven and transfer to a wire rack. Immediately spread the Kerrygold Garlic & Herb Butter over the top, ...

Begin making the focaccia by thoroughly combining the flour and water in a stand mixer. Next, pour the salt and yeast into the bowl and let the mixture sit for 15 minutes. Once the time is up, mix it ...

This recipe takes me back to eating in Italian restaurants with baskets full of warm bread and lots of olive oil for dipping.

Uncover, top the dough with the olives and tomatoes ... The goal is to retain as much gas in the dough as possible so the focaccia bakes up with an airy texture. Don’t use a baking dish made ...

At the Worldchefs Congress & Expo in Singapore, we learned how chefs worldwide are creatively navigating rising costs and ...

Upscale Porta Rossa in Hudson provides an evening to remember with chic ambience and delicious house-made appetizers, pastas, ...

Osteria Mozza—the massive Georgetown Italian restaurant and market from Le Diplomate’s Stephen Starr and California chef ...