We all love butter, but let’s face it, when you’re ready to start baking and discover your butter is hard as a rock, it’s, ...

While high-end butters like Bordier and Kerrygold offer richer flavors and a smoother texture, the question remains: Is it ...

There's no question that butter is delicious on top of a steak or smeared on buttermilk pancakes, but should you eat straight ...