Tasting a few treats from the Caribbean more specifically Trinidad and Tobago on this episode of Emmy Eats. And a big thank you to Sarah for graciously sending me these treats to make this episode ...

Either way, the dish has become so ubiquitous in Trinidad and Tobago's cuisine that you can find a stand selling doubles on ...

Following is a transcript of the video. [sizzling] Customer: It's, like, so flavorful, and best of all, it reminds you of being in Trinidad, eating it on a beach. But yet, you're getting it right ...

By redefining the term "creole" to include the Indo-Trinidadian ... originally distinct and unique identity. Thus the food metaphors of the callaloo and the tossed salad for the nation of Trinidad and ...