Either way, the dish has become so ubiquitous in Trinidad and Tobago's cuisine that you can find a stand selling doubles on ...

Tasting a few treats from the Caribbean more specifically Trinidad and Tobago on this episode of Emmy Eats. And a big thank you to Sarah for graciously sending me these treats to make this episode ...

Following is a transcript of the video. [sizzling] Customer: It's, like, so flavorful, and best of all, it reminds you of being in Trinidad, eating it on a beach. But yet, you're getting it right ...

By redefining the term "creole" to include the Indo-Trinidadian ... originally distinct and unique identity. Thus the food metaphors of the callaloo and the tossed salad for the nation of Trinidad and ...