The family grew grains and vegetables and mostly lived on what they produced. They often ate "udon" noodles in cold soup flavored with the seeds of “egoma,” or Korean perilla, for lunch on hot ...

If you're stuck on whether to use dry or fresh udon noodles while cooking, here's what a private chef suggests as the best ...

Nestled in the heart of Park Street Mews in the bustling city of Colombo, the Kuuraku restaurant is a definite go to ...

From fall-flavored Pumpkin Spice to Gaming Cup Noodles, which included caffeine, these are just some of the discontinued ...

These healthy and easy dinner recipes take no more than 20 minutes before they’re ready to enjoy, making them perfect for ...

Soup itself can’t cure jet lag or do my laundry for me, but cooking soup can briefly alleviate whatever’s weighing me ...

Garu Rice aims to enhance health trends amid South Koreas slow aging movement Garu Rice emerges as a promising alternative for healthier dietary options amidst changing consumer preferences in South ...

Setting New Year's resolutions is the easy part—following through is where the challenge begins. If eating healthier is one of your goals for 2025, a great way to stay on track is by planning ahead ...

Normally, it would be the height of autumn in early November in Kyushu, but because temperatures were warmer, the season came much later, resulting in a much more contrasting mix of verdant greenery ...

In Stadium Village’s newest restaurant, customers are greeted by bags of udon noodle flour on the left with booths lining the brick wall painted with the words “Kinzō Udon.” Japanese concepts ...