Kinya in Hicksville pairs ramen with Asian crab boil, topping bowls with edible gold leaf that shimmers and crunches like ...

The most common way to enjoy Goto udon in Shinkamigoto is “jigoku-daki” (literally “hell boiling”), which involves taking the ...

Nothing warms the soul quite like a piping-hot bowl of ramen. Here are the Valley's best spots serving the Japanese noodle ...

Available for ¥500 (£2.53), ramen lovers can now grab a can of hot, ready-to-eat soy sauce ramen complete with wheat noodles, ...

From fall-flavored Pumpkin Spice to Gaming Cup Noodles, which included caffeine, these are just some of the discontinued ...

There’s arguably never been a better time to be a ramen eater in Tokyo, what with the literally countless shops across the city serving up every acceptable and unacceptable variety of the dish.

A simple industrial fit-out puts the focus on piping hot bowls of some of Melbourne’s best ramen, soba and udon. The Karaage ramen is a marriage of Japas and ramen—bite-sized pieces of deep-fried ...

Blinkit has introduced a new Secret Santa feature to make holiday gift exchanges easier and more convenient. (Blinkit) As the holiday season approaches, Blinkit has launched a new feature designed to ...

Picture this, a steaming bowl of beef fat-laden tsukemen (dipping ramen) and a tonkotsu (pig bone) broth well-simmered. Well, imagine no more because that is a reality in Hong Kong. Our city has all ...

By Mia Leimkuhler Roy Choi’s perfect instant ramen, adapted by Jeff Gordinier.Credit...Christopher Testani for The New York Times. Food Stylist: Spencer Richards. In 2021, I asked a bunch of ...

The name of the shop reflects his firm belief that ramen had earned a place alongside soba and udon as a proud member of Japan’s noodle culture. Working night and day to perfect his craft ...