At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

The go-to for making foccacia for most home cooks is a baking sheet, but there's a better way: cast iron. Here's why the ...

Italy's renowned focaccia and France's fougasse both start off from a similar dough, and yet, are two entirely different ...

Place the dough into the oiled pan and use the fingers of both hands to spread and press the dough so that it stretches to ...

Learn to bake classic focaccia topped with black olives and rosemary, perfect for dipping in olive oil and balsamic. Follow our step-by-step guide.

Focaccia col formaggio might be simplistically described as a Ligurian quesadilla, but there’s a creaminess in the tangy cheese and delicateness in the crisp unleavened dough that drove Italian ...

Decorated with toasted sesame seeds, scallions, bell peppers and pickled chive blossoms, Jen Child’s striking Sesame-Scallion Focaccia is ... the stand mixer with a dough hook, and knead on ...

No need to knead, that's the overriding message of My Bread: The Revolutionary No-Work, No-Knead Method, which came out in ...

Long Island pizza keeps getting better. There are now so many great places to get a pie, Newsday's 12th annual list of the ...