This recipe recreates the light, open-crumbed focaccia we ate at Panificio Fiore in Bari, Italy. To achieve that texture, the dough must be wet—so wet, in fact, it verges on a thick, yet ...

For this reason, I shelved my favorite focaccia recipe for years despite it being delicious and a real crowd-favorite at ...

The best thing about focaccia is that it requires very little ... and your result is a lumpy, wet dough. Throw a kitchen towel over the bowl and let it rest for 15 minutes.

There's nothing like the taste of fresh baked bread, but the salty bite of a Black Olive and Rosemary Focaccia Bread will take your breath away. This focaccia bread can be made at any time of the year ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Master the art of making perfect focaccia every time with expert tips about dough hydration, toppings, and baking techniques.

She recommends avoiding them entirely when tackling bread dough, including focaccia and pizza ... and dried to wet ingredients, to achieve the desired texture and flavor. A kernel of wheat ...

The go-to for making foccacia for most home cooks is a baking sheet, but there's a better way: cast iron. Here's why the ...