Hard red spring wheat was historically traded at the Minneapolis Grain Exchange, or MGEX, which launched its signature ...
The biggest U.S. futures exchange is making a play for one of the last slices of the grain markets that it doesn’t already ...
Many people are concerned about gluten intolerance and are convinced they feel better on a gluten-free diet. The consumer ...
We all know that flour is the one ingredient found in almost every baked good. But whether you're a from-the-box baker or ...
Joseph Haviland was granted the right to build a two-story timber-frame tidewater mill at the end of Ocean Avenue in East ...
Indian government has allowed 200,000 tonnes of wheat export to Nepal under a quota system. But traders say it’s late as ...
Weller is a big name in the bourbon business, but do you know the name of the brand that makes it? The producer is popular in ...
Bread is high in carbs and low in micronutrients, and it has gluten and antinutrient contents that may cause issues for some ...
With a variety of flour types available, experimenting with different bakes can be fun, but if you're making sourdough, there ...
According to a recent report by Future Market Insights, the clean label flour market is poised to grow at an average CAGR of ...
Gluten in found in wheat, rye, and barley and is in bread, pasta, and baked goods, processed such as pizza and even some ...
In December, Leon Klopfenstein from Paulding County was recognized as the Ohio No-Till Council 2024 Outstanding Farmer for his extensive work in improving his challenging soils. On the long journey of ...