A dado is a special circular blade that allows you to cut wider sections of wood away in one pass. You can still accomplish wider cuts with a regular saw blade from a top brand; however ...

Stately yet utilitarian, a beautiful wooden cutting board is an ... the more force it requires to cut, increasing the risk that the blade will slip and slice where it shouldn’t.

opt for “wood or rubber, which will be so much gentler on your blade and feel more pleasant” to work with than plastic, Morocco says. As we mentioned, plastic cutting boards are the lowest ...

There are many benefits to using a wooden cutting board. They are gentle on knife blades and will not quickly dull like stone cutting boards do, nor will they leave small pieces of plastic in your ...

But consider, for a moment, the humble chopping board: If you’re overdue for an upgrade, take a look through our list of the best wooden cutting boards for every kind of chef and kitchen.

Wooden cutting boards can harbor bacteria from raw meats, vegetables, and other foods, so daily cleaning helps to ensure the board remains safe for food preparation," shares cleaning expert from ...

Wooden cutting boards are a staple in many kitchens, but maintaining their longevity and hygiene requires proper care. A gallon of water, a bit of soap, and attention to wood fibers go a long way ...

4. Avoid Damage No Dishwasher: Never put your wooden cutting board in the dishwasher. The drying process and water can cause it to warp and crack. Apply Food-Grade Oil: To prevent the wood from ...