Greg Doherty/Getty Images White first met Donaldson, who owns a construction company, through a friend at a barbecue in 2012. She told People last year that the pair are in love but have no plans ...

File - Residents of an apartment building harvest hydroponic choy sum in Jakarta on October 3, 2024. (ANTARA FOTO/Aprillio Akbar/rwa) Depok, West Java (ANTARA) - In a creative culinary venture, a team ...

Public service workers celebrated the passage of the Social Security Fairness Act with a bill signing ceremony at the White House Sunday ... will receive a lump sum payment to make up for benefits ...

Korin Miller has spent nearly two decades covering food, health, and nutrition for digital, print, and TV platforms. Her work has appeared in Women's Health, SELF, Prevention, The Washington Post, ...

The Christmas special of Gavin and Stacey has wrapped up with the show script put in a raffle - but rather than pocketing the proceeds they are raising money for charity. Robert Wilfort, 47, who ...

A lucky punter from North Wales turned a mere £1 into a staggering £48,000 jackpot while enjoying a night out. The 46-year-old, who remains anonymous, was out with friends when he decided to ...

Staff at a Scots school are set to celebrate a Christmas to remember after scooping a £53,000 EuroMillions win. The 15-strong syndicate from St Andrew’s R.C High School in Kirkcaldy finally ...

Antiques Roadshow guests were amazed to discover their ballerina brooch was worth a five-figure sum. In an earlier episode ... It's better than the image you sent me.' That's a good start.

But a love of cooking and socialising encouraged the couple to open an authentic restaurant Hong Kong BBQ restaurant, where diners could enjoy Hong Kong BBQ meats and Dim Sum. Lee told the ...

Chinese New Year food for good fortune As much as Chinese New Year traditions are centered on family, friends and feasts of ...

This recipe for Hakka Pork Belly with Taro (芋頭扣肉) is a traditional comforting Chinese Hakka dish, featuring the savory, umami flavors of deep-fried pork belly layered with slices of taro.