Located at the V&A Waterfront, Coy offers a one-of-a-kind dining experience centred around bringing local and African ...

With her certification under her belt, Katlego learnt on the job at Forum Homini: “I learnt how to taste wine, distinguish ...

Known for its production of exceptional wines, Paul Clüver Family Wines will soon be home to BLOEM, a new restaurant concept ...

Creating a warm and welcoming ambience is essential to a restaurant’s atmosphere, and at SeaBreeze Fish & Shell, it’s all ...

Even the name Roché chose for his ceramics studio, Claylat, harks back to his formative years, when playing kleilat – a ...

We’re constantly striving to elevate the experience, and we can’t wait to share this new season of Salsify with our guests,” ...

A lot of the true magic of a restaurant – from dish development to staff morale – happens behind the scenes, or rather, behind the swinging kitchen doors. In the same way, a lot of the business ...