Oorja is the latest restaurant venture from Gobind Chona, following the success of his first restaurant Gura Gura.

Executive Chef Thomas Piat, has created a raw food menu drawing on his French expertise, honed at the École Hôtelière de ...

Chef Patron Steven Smith of KAJI Manchester, is preparing for a one-night-only guest chef event in collaboration with Dave ...

Ping Pong are banishing the January blues this year by running their popular half price happy hour menu all day, every day until 12 January exclusive to those who prebook. Available at all Ping Pong ...

Clap a Japanese fusion kitchen just opened in Knightsbridge offering a la carte as well as all you can eat sushi brunch.