Or cut the acorn squash halves into wedges and toss with olive oil, then roast plain or seasoned with warm spices such as ...

This baked acorn squash recipe is simple, wholesome, and delicious. If you’ve never tried squash before, this is a great recipe to start with. It also makes an easy Thanksgiving side dish.

You can make this recipe with nearly any winter squash, but delicata or acorn don’t need peeling and will save you prep time and maybe even a little sanity. For this vegetarian main, crispy ...

If you don't know how to cut acorn squash, have no fear. We're here to help. Get a sharp knife ready. To cut up the kabocha squash for this recipe, slice ¼" off the stem end and base. Stand it on ...

Technique Tip: If you have a mandoline slicer, it’s a great tool to use for this recipe. You can slice ... Swap Option: Other varieties of squash, such as acorn, kabocha or honeynut can be ...

Carefully peel the squash with a vegetable peeler or small knife. Cut the squash into 1/2-inch cubes. These short videos show preparation tips for acorn squash and butternut squash. Peel and chop the ...

These recipes enhance the squash’s most wonderful qualities, whether you roast the squash, blitz it into soup or use it as a pastry topping. Video by The New York Times Julia Gartland for The ...

acorn squash has the aroma and flavor of a crisp fall day. This version, with garlic butter and burrata, is perfect for any time of year, and this pie recipe will steal the show at your ...

This lentil and pumpkin stew is all about how to make a straightforward recipe a lot more exciting - with very little effort. Perfect for when it’s cooling down outside and you want something ...

This acorn squash soup is creamy, savory, and filled with flavors than can warm you up on chilly days. Made with simple and ...

It's a delicious side dish perfect for a holiday meal! The Cowboy Cook Jeff Tracy joined us to share one of his family's favorite recipes.