Making the layers for a showstopping English trifle can be time-consuming and tricky. This handy shortcut makes the process ...

Brands like Disaronno have popularized amaretto and you may have even tried it by way of ice cream or a tasty baked ... biscotti or a bite of angel food cake but take advantage of their intriguing ...

The Yule Log Cake, or Bûche de Noël, has been a staple of our holiday table for years, a dessert that feels as magical as the ...

Or you can doctor up store-bought pound cake with homemade custard cream and fresh fruit ... Sherry is the classic choice for ...

We're in the midst of our end-of-year fundraising campaign, and we have until December 31 to raise $30,000. Our work is ...

Have your cake and drink it too ... The drink is made with vodka, amaretto, creme de cacao, cream and sprinkles.

The antipasto misto with each meal is pork rillette crepe, Mont Blanc cheese, edamame and paprika mousse, shrimp, and mashed potatoes — arranged to look like ice cream and cake. There are ...

Galette des rois (king cake) is a traditional almond cream and puff pastry cake eaten on January 6th to honor Epiphany.

The original 1970s Amaretto Sour recipe, introduced as part of a Disaronno marketing campaign, was a simple mix of two parts amaretto to one part lemon juice. In 2012, veteran bartender and ...

There's no sweeter finale to a festive feast than a decadent chocolate cake - and with the Christmas ... In another bowl, cream together the butter and sugar until you achieve a light and fluffy ...