Milo, who was born and raised Amish but has left the community, shared his recipe for “Amish amoxicillin” on TikTok, where he’s racked up over 2.1 million views.

So, I’m getting two sides to the picture as I write. Isn’t the old saying true, “Too much of a good thing is a bad thing?” ...

Fennel, tomato salad, basil with lemon vinaigrette. Fennel is one of those vegetables you can enjoy raw, as in a salad.

This easy bean dish from Tieghan Gerard's latest cookbook, "Half Baked Harvest: Quick and Cozy" (Clarkson Potter, $32.99), ...

1. Place a 9-inch spring form pan on a double thickness of heavy duty foil (about 18 inch square) securely wrap foil around pan & set aside. 2. In a small bowl, combine crust ingredients until ...

1. Place a nine-inch spring form pan on a double thickness of heavy duty foil (about 18 inch square) securely wrap foil around pan & set aside. 2. In a small bowl combine crust ingredients until ...

1. Place a nine-inch spring form pan on a double thickness of heavy duty foil (about 18 inch square) securely wrap foil around pan & set aside. 2. In a small bowl combine crust ingredients until ...

Don't call it a comeback. A retro relish tree will be the talk of any holiday party. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of ...

One industry body says a combination of an earlier and warmer start to the season, industry over-expansion and a tomato virus have all been contributing factors. Growers say the industry will have ...

Her three cookbooks, "The Cherished Table," "The Essential Amish Cookbook" and "Amish Family Recipes," are available wherever books are sold. Readers can write to Eicher at Lovina’s Amish ...

A Nov. 28 Threads post (direct link, archive link) makes sweeping claims about the health of Amish people compared to other Americans. “Amish people have a longer life expectancy than regular ...

“This is one of my favorite recipes I’ve made from NYT, and I have made hundreds. It is so simple, and so comforting.” You’ve had tomato soup ... features charred green chiles, pinto ...