Famous chef Volodymyr Yaroslavskyi shared how to cook duck with apples and honey on Instagram ... duck and raise the temperature to 200-220 degrees to make the meat golden brown.

4. Rub the duck with 1/2 of the honey and leave at room temperature for several hours. 5. Peel the skin off the apples and cut them into small pieces. Stuff the duck with the apples and sew it up. 6.

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