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This focaccia will melt in your mouth ... shiny, and decadent. The recipe does includes proofing, which may sound scary to anyone new to baking. But this step requires no hands-on work from ...

We are sharing his perfected and versatile focaccia recipe. Garlic, specifically the German red hardneck varietal, is a cash crop for my family business at Inn Serendipity Farm and Bed & Breakfast.

Swap option: We halve the focaccia recipe on the side of the bag of Caputo Fioreglut Gluten-Free Flour. Honestly, even if you’re not gluten-free, try this because it’s so good! But if you ...

For this reason, I shelved my favorite focaccia recipe for years despite it being delicious and a real crowd-favorite at dinner parties and book club meetings. However, a few weeks ago ...

Focaccia col formaggio might be simplistically described as a Ligurian quesadilla, but there’s a creaminess in the tangy cheese and delicateness in the crisp unleavened dough that drove Italian ...

The go-to for making foccacia for most home cooks is a baking sheet, but there's a better way: cast iron. Here's why the ...

Try out this recipe that uses freshly baked bread as ... Jen Child’s striking Sesame-Scallion Focaccia is an ode to her grandmother, who made kimonos, and pairs nicely with a drizzle of chili ...

This recipe recreates the light, open-crumbed focaccia we ate at Panificio Fiore in Bari, Italy. To achieve that texture, the dough must be wet—so wet, in fact, it verges on a thick, yet ...

Italy's renowned focaccia and France's fougasse both start off from a similar dough, and yet, are two entirely different ...