From simple traybake suppers to sticky wings, our collection of delicious chicken dishes has all the recipes you could ever ...

Looking for quick and easy chicken recipes? Whether you’re cooking for a family dinner or meal prepping for the week, baked ...

This gluten-free Korean fried chicken is perfectly crispy on the outside and tender and juicy on the inside, and is coated in ...

If you're looking for the perfect cooking vessel for your roast chicken, turn to this baking pan, not a roasting dish.

This creamy chicken congee gets a boost of aromatic flavor thanks to garlic, ginger, and turmeric. Bone-in chicken flavors ...

“You can always judge the quality of a cook or a restaurant by roast chicken,” says Julia Child. It’s a fair point—a good ...

For the best results, cook the chicken thighs to an internal temperature of at least 175 degrees. While 165 degrees is the ...

Serve with salad and chips, or boiled or baked potatoes ... There is enough marinade for up to 6 thighs and drumsticks, or 4–6 chicken leg or breast quarters. Instead of the pieces you can ...

Mary Berry’s method involves stuffing the cavity of a chicken with herbs, smothering the skin in butter, seasoning it, and ...

McKenzie's Chicken-in-a-Box and Wilson's Shoe Repair have been side-by-side in Gentilly for decades. Here's an inside look at ...

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts.

New recipe compilation ‘Salsa!’ is the result of decades of trial and error to adapt beloved Cuban dishes so that they retain ...