“I have sm cavatappi noodles sitting in my cabinet FOR THIS REASON,” another wrote. A third shared, “So i should be buying ...

Eating pasta is always a delight, but with so many options, picking the best one can be a Herculean task. That's why we ...

Did you know that one reason to salt the pot is that adding salt will prevent the pasta from sticking and enhance the subtle ...

Antonio Barilla, at age 63, died in his home in Webster, NY, on Friday, October 25th. Tony was the son of Concetta and Pietro Barilla. He is survived by his three siblings, Rosie (Walter ...

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...

Barilla Al Bronzo Mezzi Rigatoni Pasta “I always go with a bronze cut pasta, and Barilla makes a bronze die edition that is excellent,” Isidori says. “I especially love the rigatoni — the ...

The wide variety of shapes, “from classic spaghetti and penne to specialty pastas like orzo and farfalle,” she says, “cater to different culinary preferences and recipes ... Barilla’s Al Bronzo ...

A crowd-favourite then rolls in, in the fine form of rigatoni al Roku Gin with fermented chilli and of course, a healthy dose of Parmigiano reggiano, all for good measure. Balance the tastebuds out ...

Learn to make Chef Joe Isidori's country style rigatoni. Nothing says fall quite like a nice, warm, hearty bowl of Italian pasta. So why not make a delicious meal the whole family will love by an ...

Nothing says fall quite like a nice, warm, hearty bowl of Italian pasta. So why not make a delicious meal the whole family will love by an International restaurateur and Michelin award-winning chef?

Michelin award-winning chef at NYC hot-spot ‘Arthur & Sons’ Joe Isidori cooks up one of his Italian comfort meals with "GMA3." ...