My lemony white bean soup with turkey and greens is a warm hug on a crisp evening (and a New York Times Cooking classic).

All beans are great sources of fiber, protein, vitamins, and minerals—but each kind has nuances to its benefits.

"If everyone in America has vegetable-bean soup, salad, and a fruit every day we'd save millions of lives and billions in ...

Craving a bowlful of comfort? You're in luck. In this collection of vintage soup recipes, you'll find old-fashioned soups ...

Sean 'Diddy' Combs might be too 'scared' of his food getting poisoned to confidently eat in prison, a former inmate says.

W ith soup season in full swing, we've got several bowlfuls in our rotation, but the one we keep coming back to again and again? The Italian classic escarole and beans. This soup ...

Method: Cook the bacon in a pan over medium heat until crisp. Remove bacon from pan and set aside. Add the butter to the ...

These delicious recipes, like broccolini and white beans or chicken tinga bowls, are high in fiber and low in saturated fat ...

It’s that time of year when cooler days start sticking around as we transition from summer to fall. Warm, filling comfort ...

Get the recipe. A splash of dry sherry lends extra dimension to this savory, comforting soup of roasted mushrooms and shallots. Also, the soup owes its creamy texture to pureed beans instead of any ...

A mom of five reveals her go-to creamy soup recipe her family loves. Plus a trick for getting a creamy soup without a ton of ...

Usher in soup season with recipes that call for autumn's most festive flavors and aromas. Loaded with fall produce and ...