My lemony white bean soup with turkey and greens is a warm hug on a crisp evening (and a New York Times Cooking classic).

All beans are great sources of fiber, protein, vitamins, and minerals—but each kind has nuances to its benefits.

"If everyone in America has vegetable-bean soup, salad, and a fruit every day we'd save millions of lives and billions in ...

Cozy up this autumn with these fall soups. Whether potato soup, pumpkin soup or classic chicken noodle is your jam, we have ...

W ith soup season in full swing, we've got several bowlfuls in our rotation, but the one we keep coming back to again and again? The Italian classic escarole and beans. This soup ...

Soup is a quintessential cold-weather food. However, some (including this writer) could eat it even with the temperature ...

Method: Cook the bacon in a pan over medium heat until crisp. Remove bacon from pan and set aside. Add the butter to the ...

The comfort food selected for the Sunshine State? Black bean soup. Not surprising, as their study found that regional pride and nostalgia were powerful motivators for fall food traditions.

Whether you’re a vegetarian or want to diversify your protein sources, these cookbooks make strong arguments in favor of the ...

SNYDER COUNTY, Pa. — Fair and festival season is still going strong in northeastern and central Pennsylvania. Mike Stevens takes us to one all about tradition in Snyder County in this trip Back ...

Harmony Church of Mingo Junction is preparing for one of its more-popular fundraisers. Officials will be holding a soup and sweets sale on Oct. 5. The public is invited to place an order. Located at ...

Simply Recipes / Sally Vargas It’s that time of year when cooler days start sticking around as we transition from summer to ...