smoky chili recipe." Three and a half pounds of tender beef short ribs provide rich flavor. Tom Colicchio marinates flanken-style short ribs in a rich red wine sauce then braises the meat with ...

In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we opt for bone-in beef short ribs ... cut (not flanken-style) ribs if ordering from ...

In the case of beef, grilling steaks like ribeyes and T-bones fall into the first category, while chuck roasts and short ... cut ribs will be tough and undercooked in a recipe meant for flanken ...

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we opt for bone-in beef short ribs ... cut (not flanken-style) ribs if ordering from ...

In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we opt for bone-in beef short ribs ... cut (not flanken-style) ribs if ordering from ...

In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we opt for bone-in beef short ribs ... cut (not flanken-style) ribs if ordering from ...

The cooking liquid, rich with the essence of wine, beef and aromatics, becomes a delicious sauce. In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year ...

This image released by Milk Street shows a recipe for barolo-braised short ribs. (Milk Street via AP) Brasato al Barolo, or beef braised ... English cut (not flanken-style) ribs if ordering ...