Shape the filling into a thin log that runs along the center of each loin. Roll up the pork loins and tie them with kitchen twine at 1 1/2-inch intervals. Season the pork loins generously with ...

Add articles to your saved list and come back to them any time. BP and Shell led Big Oil’s push into renewable energy. Now, they are leading the retreat. Last week BP announced that it had sold ...

The New Haven Green could look pretty different soon ... attendees wrote on sticky notes the ideas they were generating and pasted those notes onto a big sheet of paper. The notes ranged from ...

Eggs can come in a variety of sizes and flavors, just ask anybody who has tasted a penguin egg (once they get the horrendous taste out of their mouth, of course). The largest eggs still being laid ...

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People who intend to buy pork with the expectation of a rising market in view of the strike should remember that enough pork has already been packed to last the couutry for at least three years.

This timeless stuffed pork loin recipe offers ingredient flexibility ... Or how about beautiful, deep green Swiss chard leaves filled with a wildly savory ground pork and rice stuffing, just ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets.