Skip the expensive supermarket cakes and whip up your own in a flash with this quick 10-minute recipe. Gemma Stafford, culinary whiz and the brains behind Bigger Bolder Baking, suggests that the ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

For more information, please read my disclaimer. I stumbled upon my Bisquick coffee cake recipe on a lazy Sunday morning when I found a box of Bisquick in the pantry and thought, why not? It was one ...

There's nothing quite like a rich, gooey chocolate cake to warm you up during the winter months or as a treat for the festive season. British culinary icon Mary Berry has revealed her "very best ...

Krissy has spent her career creating content and working at brands in the publishing industry. Before Southern Living, Krissy held various editorial positions at brands including Family Circle, Quick ...

Topped with caramel drizzles, chocolate, matcha and sprinkled up chocolate bark...To cake my Funnel Cakes, I began by baking 8lbs of my Ultimate Vanilla Cake and 4lbs of my Ultimate Chocolate Cake.

Few creatures on Australia’s east coast post as great a risk to gardeners as Sydney’s funnel-web spider. Costa meets a funnel-web researcher to learn how best to live in harmony with them.