Preheat oven to 375° F ; Thoroughly season short ribs with salt and pepper to cover all sides. Heat oil in a dutch oven or ...

Add onions and brown sugar. Cook until golden brown. Add the marinated red cabbage, applesauce ... Bring a large pot of ...

Put the cabbage in a large lidded ... Bring to the boil, then simmer for 3–5 minutes. Taste the sauce and add a little more honey or sugar, if needed. Season to taste with salt and pepper.

Add the cabbage, cider, vinegar, 100ml/3½fl oz water, salt and caraway seeds and bring to a boil. Cover and reduce ... and add to the pan with the dark brown sugar, bay leaves, peppercorns ...