The pork comes bone-in with about eight ribs that stick out of the meat. As the name suggests, this cut is best for roasting and some recipes call ... on sous vide pork chops for another technique ...

(We love it when that happens!) For each of the five recipes we selected, we used two center-cut, bone-in pork chops that were about 3/4- to 1-inch thick and weighed roughly a pound. We tested all ...

People feel strongly about their food, as they should, and the classic bone-in or boneless debate ... the best way to cook boneless lamb chops, but this cut of meat is just as versatile as it ...

Some don white tablecloths, while others are a little less buttoned up. One thing all of the South's best steakhouses have in ...

NiMo is the first Palm Beach County restaurant for Miami star chef Niven Patel and his business partner Mohamed Alkassar. The ...

Howl at the Moon, which hosted its grand opening on Dec. 13, occupies a 5,000-square-foot space with 130 seats and a menu of pizza, salads, burgers and cocktails. It once catered to hard-partying ...

Expect to find thick-cut steak tacos alongside a menu of quesadillas ... pot roast and smothered pork chops alongside mac and cheese, mashed potatoes, porky collards and cheesy grits.

The menu offers a few big-ticket meat items (Angus beef sirloin, Berkshire pork chop, bone-in rib-eye) but, otherwise, it is composed of small plates dominated by vegetables. There's also meat ...