Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to a few ...

Boneless versions are called rib-eye roast ... 20 to 25 minutes per pound for medium to medium-well. If you set the oven to 325°F, add five to 10 minutes to those times. Because prime rib ...

However, it can be cooked bone-in or ... the outside of the roast, then reduce heat to 325-350° F for the duration of the cooking time, approximately 12-15 minutes per pound.

1 beef Ribeye Roast Bone-In (4 to 6 pounds) 1/2 cup Dijon-style mustard ... Increase oven temperature to 450F; continue roasting green beans 10 to 20 minutes or until tender and starting to ...

Use a thermometer and remove roast 10 degrees ... the ribeye roast really shines when it comes time to carve. Unlike a prime ...