Five minutes before the Brussels sprouts are finished, melt the butter in a medium skillet over medium heat until foaming. Add the almond and cook, stirring, until the almonds and butter are ...

You should have a scant 2/3 cup. To the bowl with the shallots, add the Brussels sprouts, apple, almonds, cranberries and pomegranate seeds, and gently toss to combine. Add about 1/2 cup of the ...

Roasted Brussels Sprouts with Almonds and Feta. Photo credit: Renee Nicole's Kitchen.

Listen up! Holiday parties are behind us. And for some of us, they’ve ended up on our behinds,” writes columnist. “This means ...

With tasty options from breakfast to dinner, these recipes can help reduce unpleasant symptoms associated with chronic ...

No matter what time of day it is, you can make a healthy meal in a bowl. Make a copycat grain bowl you'll find at a ...

"I still continue to eat it every day for four days in a row," said Meredith Hayden — a private chef who goes by ...

Tantísomo chef Josh Cook: Mashed potatoes and gravy, but it has to be brown gravy. It goes back to growing up on that ...

Roast turkey, nut roast and all the trimmings are full of powerful nutritional compounds that support good health.

NBC Chicago's Food Guy Steve Dolinsky says there is nothing flashy about a relatively new restaurant in the South Loop. Just solid, well-executed classics - with a twist or two.

Ditching meat for your New Year’s diet? These places, which specialize in plant-based eats, are worth checking out, says food ...