The main attraction in a can or jar of pickled jalapeños is obviously the tangy green chiles themselves — but if you're throwing out the liquid that they soak in, you're missing a seriously ...

If you crack open a can of jalapeños, you may be surprised to find orange bits of carrot floating around in there. Here's why ...

But the pickled jalapeño stands alone in its unique appeal, being slightly milder in heat level and chewier in texture, while delivering a tart acidity that pops in any dish. You can easily find ...

you can freeze, pickle, can, or dehydrate them. A less common method of keeping jalapeños long-term is by candying them. Known as “cowboy candy,” this spicy-sweet method of jalapeño storage ...