Give Baked Spaghetti Bold Flavor With A Tangy, Non-Pasta Sauce
This ingredient is definitely untraditional in a pasta sauce (cue the Italian eye rolls). However, this flavorful twist is ...
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Tuscan Bread Soup Bliss: Your Guide to Perfecting Pappa al Pomodoro
In the rolling hills of Tuscany, where culinary traditions are as rich as the landscape, Pappa al Pomodoro stands out ...
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Canned Tomatoes Make Shakshuka Easy, But Which Ones Should You Use?
For the most quick and flavorful shakshuka sauce, there are a few reasons why you'll want to reach for a certain style of ...
How a Master Italian Chef Makes Ragu
Today, one of NYC’s best Italian chefs, Stefano Secchi, demonstrates how he cooks the perfect Ragu. Secchi has mastered the art of Italian cooking as Executive Chef at Massara in NYC, but even top ...
3 Expert Tips For The Absolute Best Homemade Pomodoro Sauce
The best Italian cuisine is all about simplicity and attention to detail. Our expert's tips on making the perfect pomodoro ...
Giada De Laurentiis’ Tomato & Ricotta Caprese Dip Is a 5-Ingredient Masterpiece & So Easy to Make
Place the whipped ricotta into a shallow bowl and spoon your blended tomatoes on top. Drizzle the entire dish with a bit of balsamic vinegar and then top with basil leaves, either whole or shredded.
I Tried the Italian Subs at 7 Sandwich Chains & the Winner Was Clear
This simple classic can be found at almost every national sandwich chain, but there was one version that stood out as extra ...